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Pickle Dip


Ok, I know what you might be thinking. What the heck is pickle dip and why would I eat it? Well, if you are a fan of pickles (any kind) this is one to try. Trust me. My entire family (immediate and extended) go crazy for it. I hope you enjoy it too!

Ingredients:

1 jar pickles (whatever you prefer, one of our favorites if Famous Dave's Devil's Spit)

2-3 blocks of cream cheese

Directions:

Drain the pickes but reserve the juice (or some of it). Start with 1 block of cream cheese and 1/2 the pickles and put it in a food processor or blender and turn it on. Let it combine until the pickles are tiny. If you like your dips a little chunkier, you can either cut some pickles and fold them in by hand or just pulse a little less. Once blended, add the other block (or two) and the rest of the pickles with 1/4-1/2 cup of juice, or more as needed. Mix until combined.

Our favorite thing to serve this with is Ruffles plain chips but it would be good with cracker, veggies or even on sandwiches.


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